Product Function
and Instructions for Use
PT. Mitra Wood Sejahtera
White charcoal is obtained by heating it at a higher temperature than black charcoal. If you look closely at white charcoal made at temperatures up to 1000℃, you will see that it is white charcoal as the name suggests. This white color is due to the ash obtained at high temperatures. The ash color on the outside looks white, hence the name white charcoal. White charcoal becomes harder and stronger because it is heated at a high temperature. So, white charcoal is not as easy to burn as black charcoal, but once it is lit, it lasts longer.
Main Uses of White Charcoal Binchotan is:
· Grilling & Cooking:
Used in high-end restaurants and traditional Japanese BBQ (yakiniku, robatayaki) for its clean, high heat and flavor-preserving properties. Produces very little smoke or odor, making it ideal for indoor or open-kitchen grilling.
· Air & Water Purification:
Naturally adsorb odors, toxins, and impurities.
Used in water bottles, refrigerators, and indoor spaces as a natural purifier.
· Humidity Control:
Helps regulate moisture levels when placed in enclosed areas like closets or pantries.
· Health & Wellness:
Finely powdered White Charcoal Binchotan is used in cosmetics, toothpaste, and soap for detoxifying and cleansing effects.
· Home & Decor:
Used as a natural deodorizer, decorative element, or even in plant care to support soil health and aeration.
Lighting Instructions – Binchotan Charcoal
- Prepare Your Grill or Fireplace:
Place the Binchotan charcoal pieces inside your grill, hibachi, or barbecue. Arrange them loosely to allow airflow between the pieces. - Ignite the Charcoal:
- Use a charcoal chimney starter or a long match/lighter to ignite the charcoal.
- Binchotan can be challenging to light due to its density, so patience is key. Avoid using lighter fluid or chemical fire starters as they can affect the flavor.
- Allow the Charcoal to Heat:
Let the charcoal burn for 20–30 minutes until the edges start glowing red and a thin layer of white ash forms. - Spread the Charcoal:
Once fully lit, spread the charcoal evenly for consistent heat distribution. - Start Cooking or Heating:
The Binchotan will provide a clean, steady, and high heat perfect for grilling or heating. Enjoy the long burn time with minimal smoke or odor.
BBQ briquettes are used as a solid fuel source for:
- Grilling and Barbecuing : Ideal for cooking meat, seafood, vegetables, and moreoveran open flame.
- Outdoor Cooking : Perfect for camping, picnics, and backyard gatherings.
- Commercial Food Preparation : Commonly used in restaurants, catering, and street food businesses for consistent heat.
- Charcoal Grills and Smokers : Suitable for all types of charcoal-based cooking equipment.
Lighting Instructions
- Place the briquettes in a pyramid or mound shape inside your grill or barbecue.
- Use natural firelighters, kindling, or a charcoal chimney starter.
- Do not use gasoline, kerosene, or any harmful chemicals.
- Allow the briquettes to burn for 15–20 minutes, or until they are covered with white-gray ash.
- This indicates they are fully lit and ready for cooking.
- Using tongs or a tool, spread the hot briquettes evenly across the grill base for direct heat, or arrange them to one side for indirect cooking.
- Place your grill grate over the coals, wait a minute or two for it to heat up, and begin cooking.
Sawdust briquettes are a type of solid fuel made from compressed sawdust and natural binders. They are widely used as an eco-friendly and efficient alternative to traditional wood and charcoal in various applications:
1. Cooking and Grilling:
* Ideal for barbecues, stoves, and outdoor grills.
* Produces consistent heat and low smoke.
2. Household Heating:
* Used in wood stoves, fireplaces, and heating furnaces.
* Provides long-lasting, steady warmth with minimal ash.
3. Industrial Fuel:
* Suitable for boilers, kilns, and other heat-based industrial systems.
* Helps reduce dependency on fossil fuels.
4. Backup Energy Source:
* Used in rural areas or off-grid locations where electricity or gas is limited.
Lighting Instructions
- Place sawdust briquettes in a dry, well-ventilated grill, stove, or furnace.
- Arrange them loosely to allow air to circulate.
- Place natural firelighters or dry kindling underneath or between the briquettes.
- Avoid using kerosene, gasoline, or chemical-based starters.
- Light the fire starter and allow the flame to spread gradually to the briquettes.
- Allow the briquettes to burn for 10–20 minutes, or until the surface turns grayish white with glowing embers. This means they are ready to use.
- Spread the briquettes evenly for direct heat or move them to the side for indirect cooking.
- Add more briquettes if longer burn time is needed.
Our Charcoal serves as a high-efficiency, natural fuel source designed for a variety of applications, including:
- Grilling & Barbecuing :
Provides consistent heat, long burn time, and low smoke—ideal for outdoor cooking. - Cooking Fuel :
Commonly used in households, restaurants, and catering services, especially in areas with limited gas or electricity access. - Heating :
Used as a clean-burning fuel for traditional stoves and indoor heating in colder regions. - Industrial Use :
Serves as a heat source in metalworking, food processing, and other light manufacturing applications. - Raw Material : Used in the production of activated carbon, agriculture (soil enrichment), and filtration systems.
Lighting Instructions
- Place a chimney starter in your grill over a
solid fire starter or paper
- Pour lump charcoal into chimney starter and
light the fire starter or paper
- Once flames come out of the top and the coals
begin to ash over, carefully dump into the grill and spread out the coals.
- Close the lid to put any flames, then replace the cooking grid and you are ready to cook.
